64 % Belgian dark chocolate (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), rice flour, invert sugar syrup, cane sugar, treacle, 4.8 % roasted coffee beans (Arabica), 2.3 % raw liquorice, glucose, rapeseed oil, alkalized cocoa, salt, anise oil, glazing agent: shellac. Minimum 55 % cocoa solids. Protect from heat and moisture.